It looks rich, creamy, and satisfying, and the package promises the soup has "restaurant-quality" with a "sophisticated taste" (via Costco Couple).We also know most of Costco's products come at a good value, particularly when it comes to their store brand Kirkland Signature, according to Business Insider. Lobster Bisque by youcancookgourmet.com with Joyce Ho. Ingredients: 2 cups seafood or fish stock (like the kind by Kitchen Basics) One 4-oz. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course. A creamy blend of delectable morsels of lobster meat, celery, onions, and sherry are simmered with … bowl. Deglaze pan with 1/2 cup of fish stock and allow to cool. When removing the meat from the shells, do so over a bowl and use the lobster juices in the bisque. It’s easy to make and the results are always impressive! A dream indulgence of a five-star dining just in time for cozy date night at home! Try this simple and amazing Crock Pot Lobster Bisque Recipe. The word is more related to the smooth texture of the dish and the use of cream. My solution is incredibly simple: Add a larger-than-normal volume of butter and oil to the stockpot for the shell-sautéing step. Combine 1/2 cup water and flour, stirring with a whisk until smooth. Stir in cream and chopped lobster meat, reserving a few large pieces. I add 2 tablespoons butter and once that is heated, I add the veggies. That's how I got hooked on bisque rather than the canned soup my mom used to make. Video shot by Colvin Jason Exconde. Add onion and celery, and cook, stirring occasionally, until very soft and translucent, about 15 minutes. Cook for 10 minutes, stirring occasionally, until the vegetables soften. Lobster Bisque had always been my favorite soup, but I haven’t had it in years because of the traditional tomato base. Lobster BisqueSince you’re only using the tails for the stuffed lobster recipe above, eke the most of that other lobster meat (and the shells) with this creamy, dreamy bisque. Today, the definition of bisque has expanded to include vegetable bisques, like tomato and butternut squash. Cook 2 minutes or until heated. Julia Child was one chef to popularize lobster bisque in the United States; her recipe uses both the shells of the lobster and rice to thicken the bisque. Note: When removing the meat from the shells, do so over a bowl and use the lobster juices in the bisque. I sauté the veggie mixture for 5 minutes. For a great supper on a cold night; serve with warmed French or sourdough bread and slices of extra sharp cheddar, Gouda, Gruyere, Havarti or Muenster cheese. While the ingredients aren't exactly frugal, it is so worth it for this rich and decadent soup. A lot of old-school bisque recipes deal with this by having you create a separate lobster-infused butter and blend it into the broth base later on in the process. Use other tbsp of olive oil to saute lobster tails in shells over medium heat until almost done, season with salt and pepper. Lobster Bisque Directions: In a large pot, over medium heat, melt 2 tablespoons butter. Stir in lobster meat. When I worked at a special investigations unit, there was this little cafe in the corporate building across from ours that served this bisque every Tuesday and Thursday. Whisk in broth mixture; bring to a boil, and reduce heat to low. Stir in garlic, carrots and celery. Traditional Lobster Bisque recipes would tell … Behold, HG's Best Lobster Bisque! Add onion and cook about 5 minutes, until soft, stirring frequently. The Yaarctopus will award the player with a Pirate Hat and 1 Dubloons in exchange for Wobster Bisque. 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