All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil. Ham sui gok has savory filling with a sweet dough skin and a rich taste. Trim the legs but do not cut off the feet. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. #107 E. Rodriguez Sr. Ave., Quezon City saturated salt solution – 4 cups. Place them on wooden racks. 7. Open the hock-end portion of the ham and add some of the curing mix inside of the ham so it covers bone joint, which will prevent the bone from spoiling. Arrange baked Chinese Ham in a serving platter. Then, keep inside the middle portion of your refrigerator. Do you have the address? To cook the ham: 1. In the past, people often offered ham sui gok to their guests during Chinese New Year. Cook for 2 1/2 to 3 hours over a low fire. Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). As it is with so many Chinese things, you just have to "know" or you have to "know somebody who knows". Pour on ham and bake for 20 minutes basting with marinade once in a while. Submerge ham in water and add the spices. Using thongs divide the ham, vegetables and noodles between 4 bowls. But among many traditional homemade Chinese pickled vegetables, it might be one of the easiest to make. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. 2. Place the bone-in ham on a rack in a shallow roasting pan. Email: [email protected] You can also refrigerate the dough overnight if you’d like to make it ahead of time. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. One other place that we have recently discovered Jin Hua Ham par excellence is Shanghai Lao San Yang 老三陽 in Causeway Bay ~ellen, How do you cook jinhua ham for making soup. Remove ham from soup, shred meat. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. Then, caramelize the sugar using a hot iron Sianse. Add the cooked ham, egg noodles and spring onions to the soup and simmer for 4-5 minutes until the noodles have cooked through. Nov 1, 2016 - Ham is easy to prepare. Editor’s Tip: Why score the ham? I will check Wah Fung. Tie the leg at the joint portion with abaca twine or lubid. If you want to cure a ham, mix salt, sugar, and saltpeter in a bowl. Its flavor and texture are more like pork loin, but with skin that … Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). 3. I bought one piece from a shop selling cured meat at Central. Hi Ellen,Thanks for the reply. Thank you for your tip on where to look for Jing Hua Ham:), Your welcome Clare, glad you found us! Now, prepare the following dry-cure mixture ingredients. Jinhua ham (Chinese: 金華火腿) is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. i live in australia and definitely cannot find quality jin hua ham. salitre – 1/2 teaspoon + 1/8 teaspoon. Discard fatty / thick skin and sinew, keep bone. oil of cloves 1 drop. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. Hi Ellen,Yes, Yung Kee is very expensive. Add the following: Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic Place chinese ham in oven proof dish. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Cover the fat side with brown sugar. This is done before final cooking to further remove excess salt. Let it rest in the refrigerator for at least an hour to make it easier to work with. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. You will need 2 pieces of pork legs weighing 5 kg each. Learn how to perfectly prepare ham with classic recipes from Food Network. They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. Combine apple juice, chopped apple, brown sugar, brandy, cinnamon powder and bay leaf. I cooked the ham by roasting it in the oven. In the past, people often offered ham sui gok to their guests during Chinese New Year. Your email address will not be published. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! I always do because ham bone makes a rich and flavorful soup stock. This blog talks about How to make a Chinese Style ham without using costly equipment cuts. The meat processing ingredients at: Ultima how to make chinese ham Forum Center Nutrition Foundation of ham! Ginger and salted fish is a great way to use up leftover cooked ham look for Hua... 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