June Xie:           Yes. I would love to chat about Budget Eats first, and then I want to dive into your Thanksgiving Edition. So having discussed it with Julia we decided I needed to have turkey in some form. How long have you been together? Suzy Chase:       Oh, lucky you living in Jackson Heights. June Xie:           I'm June Xie and I'm a senior food producer at Delish and today we're going to chat about the Thanksgiving feast I made for $25 on my Delish YouTube show called Budget Eats. So whatever's in season. You just got to go with it. Like I would never in a million years think of that. No, it's not April Fools' Day (yet), and your eyes are not deceiving you—June picked a mystery ingredient out of a bowl to make a 3-course meal out of it and this time, it was Flamin' Hot Cheetos. So knowing that I only had $25, I could not afford a whole turkey, which means I had to go away from the traditional feast of Thanksgiving, which often features a whole roasted turkey. June Xie:           Yeah, I think it's made out of a pulse flour. It's not all that spicy, but it has a deliciously red, vibrant color to it and we just like to sprinkle it like you would a crushed red chili pepper flake. I mean, eating on a budget has always been a concern for working families and I think now more than ever, it's on top of everyone's mind. Delish's June Xie took inspiration from her mother and grandmother's cooking to create a steamed bun recipe—and it led her on a journey to discovering what authenticity means. So you also use this frozen Curry block for your Curry rice. As of June 26, chocolate-stuffed Belgian waffles are hitting aisles nationwide. 0 Follow. I made a not stuffing stuffing stuffed into a butternut squash half and I used some potatoes in place of breadcrumbs or bread cubes and Aaron really liked that one too. If you live near an Indian grocery store and you have the opportunity to go into their snack aisle, you need to grab yourself a couple of bags of fried Indian snacks. It's actually not frozen it's just like in dehydrated pack form and it's actually shelf stable at room temperature and it's a Japanese Curry block. Suzy Chase:       Okay. And after that, I went onto a medley of spicy pickles, canned fish, as well as some Indian snacks, including these delicious fried chickpeas. Slow-Cooker . If you have it, why not use it? Each video will help guide you step-by-step on how to make some truly mouth-watering dishes! Can you talk a little bit about that? It's very fragrant. Yes, I cannot wait. The results? And Kung Pao, I feel like everybody's had a Kung Pao chicken before so I just made a rendition of that with turkey, marinated the turkey overnight so that it tenderizes with that cornstarch slurry and then we seared it in a cast iron pan, and then we doused it in some sauce and then I put some pumpkin seeds in it, which turned out to be a misstep. Gonna leave a DELISH tag on albums that I really enjoyed. And then you spread this like divine spicy, clear red atomic chili oil over it. Suzy Chase:       Now to my segment called Last Night's Dinner, where I ask you what you had last night for dinner. I feel like it's one of the most delicious and Thanksgiving-y sides you could ever have. Everyone's fave discount retailer Aldi (okay, it may be a toss up with Costco) is changing the breakfast game. June Xie:           Absolutely not. So where did you guys meet? Suzy Chase: Dearly beloved we a r e here today to celebrate the gobble gobble with Budget Eats Thanksgiving Edition from Delish… Because when I did meet him at first, I hated him for the first six weeks of my life, but it takes some time. 2020 has been pretty bad and it's not like these issues that we're facing this year are brand new. So there was no way I was going to skip that. Mother’s Day. So I went out and I tried to find the most affordable Turkey and I found some turkey legs. June Xie:           I don't know if you want to hear this. Like what was your process? Why not? Let's see what mess I get myself into and let's see how I can get myself out of it. Suzy Chase:       One thing I've learned about Aaron is he lives for spicy food and you use quite a bit of sambal oelek and something called red pepper, nice tasty, which cracks me up every time. 922k members in the mealtimevideos community. And they were all happy together and they shared this feast. And then you shock it in ice water immediately so that it tenderizes without over cooking. It will break you mentally, physically, psychologically, emotionally and it is the perfect way to come together with family after days of slaving over your food." I'm probably going to stray from it. It's pretty horrible. You have all the spices, all the food, all that goodness. But I think you're just going to have to watch the episode to find out what happened and then onto the sides, shall we? And I was like, well, I have turkey legs, but I don't just want to roast them that seems quite boring and it's not really going to look like anything. New Year. I mean, sure. Kind of no rules, no borders, no boundaries. : Any album that I am ready to give a score on will be ranked here. 2.5m Followers, 129 Following, 7,851 Posts - See Instagram photos and videos from Delish (@delish) I personally really liked the potatoes, just boiled then roasted until they were crunchy. They were like two for a dollar. So the tail of the fish, the spine of the fish, where they have cut the filets off, you know, the fins of the fish, the skin of the fish and so there wasn't a lot of salmon meat in that bag, but there was a lot of trimmings and a lot of flavor. June Xie:           I think he's actually a better cook than I am. June Xie:           Yes and a reminder that he's doing this as a favor for me, because this is my job and not his. So I feel like I trained myself to do this from a very early age. They have always been here, but I think going through the pandemic and going through this poor handling of our response to it has really shown us where our weak spots are and it's put it right in front of our face. Suzy Chase:       Right like he could stay in the other room and just work all day and not even participate. June Xie:           Yeah. I think waste not want not is the saying and it's true for me. Another day, another budget eats. It's okay. JoJo Sings Hilarious Jingles About Chardonnay, Eggnog, And Jell-O In This Challenge You have really inspired me to try new and different foods. You have Google. It was pretty good. Suzy Chase:       I did a little research on you and I saw that you were the pastry chef at Loring Place. And all you do is break off yourself, a cube or two and put it into water or your stir fry and it just melts into your pot and it makes your pot taste divine. I worked under the pastry chef at Loring Place and the pastry chef that I worked for is Diana Valenzuela and she's absolutely amazing I feel like she's one of the most talented pastry chefs I've ever had the pleasure of working with, but no, no cookbooks in my future, if I ever were to come out with a cookbook, I think I would have to transform the idea of what a cookbook is. Like these issues that we 're facing this year are brand new leftovers together or just cook to heart! All of them to be the critic right like he could stay in comments! 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